Vegan Tempeh Nachos
These Easy Vegan Tempeh Nachos with Pico and Cilantro are a go-to in our home for busy weeknights. The best part about this recipe is that it’s so easy to make and it’s mouthwateringly delicious and pretty healthy (even more so without the tortilla chips, haha! Makes for an excellent salad topping if you prefer).
It also results in amazing leftovers, so two meals in one is always a hit in my book. Finally, as icing on the cake – it’s kid-approved! Woot! Can’t ask for more than that! Checks all the boxes in my book. Enjoy!
- 2 Packs of Tempeh
- 1 Onion
- 3-4 Cloves of Garlic
- Taco Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 cups Vegetable Broth
- Salt and pepper to taste
- Tortilla chips
- Pico de Gallo
- Cilantro
- Queso sin Queso
Instructions on how to make Tempeh Nachos
- Start by cutting the tempeh into small pieces. Fry on medium heat until browning. Stir to brown evenly.
- Chop the onion and garlic. Add to the tempeh and stir. Lower temperature a little. Let cook for 3-5 minutes.
- Add the spices and then the vegetable broth. Stir and lower heat to simmer, cover with a lid, for approximately 15 minutes or until the liquid is pretty much gone.
- Finally, serve on a bed of tortilla chips and top with Pico de Gallo and Cilantro. Enjoy!!
If you rather eat out tonight, and are in the Sarasota area, you might find the best salads in Sarasota and other delicious dishes here.
Apart from Vegan Tempeh Nachos, here are some more tips
In conclusion, we love being vegan. But it wasn’t an overnight switch for our family of 5. One meal at a time, we made the transition and I have some tips for how you can start your own plant-based journey right here. Easy Tips for Going Vegan. We’re happy to help!
This recipe is amazing! You are amazing! Thank you!!!
#soinspiredđź’ś
Aww, thank you so much!! You’re such an inspiration to me, so this just made my day. Love you, my friend!
Can’t wait to try it! Sounds so yummy!
Yay, thank you! Hope you’ll like it! Looking forward to hearing what you think! Love, Kristine