Vegan Penne Arrabbiata with Smoked Tempeh Bacon
This tasty Vegan Penne Arrabbiata is a family favorite that we veganized as soon as we started our plant-based journey. Hope you'll enjoy is as much as we do!
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Servings: 6 people
Ingredients
- 1 packet Smoky Bacon Tempeh
- 1 Onion
- 3 cloves Garlic
- 1 can Crushed Tomatoes
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Liquid Smoke
- 1 tsp Salt
- 1 tsp Black Pepper
For serving
- 1 bag Penne Pasta
- 1 tbs Vegan Parmesan
- Fresh Parsley (Optional)
Instructions
- Start by boiling the water for the pasta.
- Cut the smoky tempeh bacon in 1/2 inch wide pieces. Add it to a frying pan on medium heat. Stir to evenly brown the tempeh.
- Peel and cut the onion and peel and press the garlic. Once the tempeh looks evenly browned, add the onion and garlic to the pan. Stir. Lower heat to medium-low.
- When the onion is cooked soft and almost translucent, add the crushed tomatoes. Stir.
- Add the spices and stir. Let simmer for 5 minutes.
- Add the pasta to the water once it's boiling. Cook according to the instructions on the package.
- Lower the temperature for the sauce to low, while you wait for the pasta to get done. Stir occasionally.
- Serve with fresh parsley and the shredded vegan Parmesan. Enjoy!
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Notes
We like to double the recipe because it makes for such great and flavorful leftovers. Perfect for a quick and tasty lunch. Enjoy!