Vegan Waffles
A Sunday morning favorite for the whole family. These vegan waffles are sure to get everyone in great spirits.
Print
Pin
Servings: 2
Equipment
Ingredients
- 14 oz Silken Tofu
- 1/2 cup Water
- 3 tbsp Coconut Oil
- 2 tbsp Lemon Juice - Squeeze from fresh Lemon
- 2 tsp Vanilla
- 1 cup Flour
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Start by melting the coconut oil and then set it aside to let it cool.3 tbsp Coconut Oil
- Combine all the dry ingredients in Stand Mixer bowl.1 cup Flour, 1 tbsp Sugar, 1 tsp Baking Powder, 1/2 tsp Salt
- Now, combine the silken tofu and the water in your high power blender. (We absolutely love our Vitamix and use it multiple times a day). Blend until smooth.14 oz Silken Tofu, 1/2 cup Water
- Add the coconut oil, lemon juice and vanilla to the blender. Blend on high for a couple of seconds until well combined.3 tbsp Coconut Oil, 2 tbsp Lemon Juice, 2 tsp Vanilla
- Add the wet ingredients to the dry ingredients and mix until well combined with your Stand Mixer on low/medium speed.
- Cook the batter in the waffle iron until indicator turns green. Take a peek and make sure that the waffles are golden brown. It might need a little more time. Well worth the wait!
- Enjoy your waffles with your favorite berries and some maple syrup. Huge hit in our family! Hope it will be in yours as well!
